Archives de l’auteur : Eleanor Smith

French onion soup : Tourrain périgourdin

Today, we are going to introduce you to the tourain périgourdin, the famous french onion soup that used to be served daily in winter, spring, summer, and autumn. In Périgord, this is a very traditional dish : during our festivities (often … Continuer la lecture

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Recipe : Sarladaise Potatoes

After the television program Carnets de Julie en Périgord that was broadcasted on the 27th of octobre, here is one of the recipes shown on the show : Ingredients (for 4 people) : 1 kg of hard skin potatoes 4 to 5  tbsp … Continuer la lecture

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Recipe : Walnut Cake

Discovering a region, learning it’s history through traditional recipes, typical dishes, a way to better understand a regions specialties and treasures, this is the adventure you have shared with Julie Andrieu on her show touring around France. After the television … Continuer la lecture

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10 reasons to visit Sarlat and the Périgord Noir

1. Be amazed by the unique setting Amongst the villages labelled “most beautiful villages of France”, many of them are situated in the Dordogne Valley. La Roque Gageac nested between the cliffs and the Dordogne River, on which you can … Continuer la lecture

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An English Christmas market, what else ?

Last February, the town’s council and the tourist office Sarlat Périgord Noir decided to associate their respective communities in order to decide the next theme of this year’s Christmas celebrations. This choice is very important as the markets decorations, the … Continuer la lecture

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